Junior Cycle · Junior Cycle Home Economics
Junior Cycle Home Economics: Digestive system
How often Digestive system comes up on the Home Economics papers, every year it was asked, and questions to try.
CL Asked on 3 of the last 5 Common Level papers, most recently in 2024. most years
Quick ones on Digestive system.
- In the stomach, with hydrochloric acid
- In the mouth, with amylase in saliva
- In the large intestine, with bile
- Finger-like folds that absorb nutrients
- Enzymes that turn protein into amino acids
- Muscle waves that push food along the gut
- Breaks fat into tiny droplets
- Absorbs water back into the blood
- Starts digesting starch in the mouth
Show the answers
(a) In the mouth, with amylase in saliva
(b) Muscle waves that push food along the gut
(c) Breaks fat into tiny droplets
Common Level
Asked on 3 of the last 5 Common Level papers, most recently in 2024. most years
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | Not asked |
| 2025 | Not asked |
| 2024 | A6 |
| 2023 | A8 |
| 2022 | A6 |
Links open the State Examinations Commission’s paper for that year.
More Digestive system questions
Digestive system, 2 marks
In which part of the digestive system are most nutrients absorbed into the blood?
- Large intestine
- Oesophagus
- Small intestine
Show the answer
Small intestine
The small intestine is long and lined with millions of villi, tiny finger-like folds that give a huge surface for digested nutrients to pass into the blood.
Digestive system, 3 marks
Which two jobs are carried out in the large intestine?
- Pepsin is made; acid kills bacteria
- Water is absorbed; bacteria make vitamin K
- Bile is made; fat is stored for energy
Show the answer
Water is absorbed; bacteria make vitamin K
As waste moves through, water is taken back into the body and faeces form. Helpful bacteria there make vitamin K and some B vitamins. Waste is stored in the rectum.
Other Home Economics topics
- Budgeting & money management
- Fabrics & textile care
- Food choice & healthy eating
- Food labelling
- Healthy lifestyle
- Meal planning & menus
- Room planning & design
- Sewing skills & equipment
- Sustainable living
- Vitamins, minerals & water
- Clothing choices & fashion
- Consumer rights & protection
- Cooking methods & skills
- Diet across the lifecycle
- Diet-related diseases
- Food safety & hygiene
- Technology in the home
- The family
- Kitchen appliances & technology
- Protein, carbohydrates & fats
- Safety in the home
- Shopping & consumer choices
- Sustainable food & food waste
- Upcycling & textile reuse
- Common foods & ingredients
- Convenience vs homemade food
- Design brief & creative textiles
- Special dietary needs
- Fabric embellishment