Junior Cycle · Junior Cycle Home Economics
Junior Cycle Home Economics: Special dietary needs
How often Special dietary needs comes up on the Home Economics papers, every year it was asked, and questions to try.
CL Asked on 2 of the last 5 Common Level papers, most recently in 2026.
Quick ones on Special dietary needs.
- Lactose
- Gluten
- Casein
- Meat and fish, but not milk or eggs
- Only red meats such as beef, lamb and pork
- All animal foods, including milk and eggs
- Grilled chicken, baked potato and salad
- Pasta bake with a breadcrumb topping
- Beef stew served with soda bread
Show the answers
(a) Gluten
(b) All animal foods, including milk and eggs
(c) Grilled chicken, baked potato and salad
Common Level
Asked on 2 of the last 5 Common Level papers, most recently in 2026.
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | B12a |
| 2025 | Not asked |
| 2024 | Not asked |
| 2023 | Not asked |
| 2022 | B12c |
Links open the State Examinations Commission’s paper for that year.
More Special dietary needs questions
Special dietary needs, 2 marks
Which food would a Muslim following a halal diet not eat?
- Halal lamb curry
- Chickpea and vegetable stew
- Pork sausages
Show the answer
Pork sausages
Islam forbids pork and alcohol, and other meat must be halal, slaughtered in a set way. Jewish diets also exclude pork, and many Hindus do not eat beef.
Other Home Economics topics
- Budgeting & money management
- Fabrics & textile care
- Food choice & healthy eating
- Food labelling
- Healthy lifestyle
- Meal planning & menus
- Room planning & design
- Sewing skills & equipment
- Sustainable living
- Vitamins, minerals & water
- Clothing choices & fashion
- Consumer rights & protection
- Cooking methods & skills
- Diet across the lifecycle
- Diet-related diseases
- Food safety & hygiene
- Technology in the home
- The family
- Digestive system
- Kitchen appliances & technology
- Protein, carbohydrates & fats
- Safety in the home
- Shopping & consumer choices
- Sustainable food & food waste
- Upcycling & textile reuse
- Common foods & ingredients
- Convenience vs homemade food
- Design brief & creative textiles
- Fabric embellishment