Junior Cycle · Junior Cycle Home Economics
Junior Cycle Home Economics: Food choice & healthy eating
How often Food choice & healthy eating comes up on the Home Economics papers, every year it was asked, and questions to try.
CL Asked on 5 of the last 5 Common Level papers, most recently in 2026. banker
Quick ones on Food choice & healthy eating.
- Wholemeal cereals, breads and potatoes
- Vegetables, salad and fruit
- Milk, yoghurt and cheese
- Two or three small servings with each meal
- Once every day, as long as the portion is small
- Not every day: once or twice a week at most
- 5 to 7
- 10 to 12
- 1 to 2
Show the answers
(a) Vegetables, salad and fruit
(b) Not every day: once or twice a week at most
(c) 5 to 7
Common Level
Asked on 5 of the last 5 Common Level papers, most recently in 2026. banker
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | B12b |
| 2025 | A1, A10, B12d |
| 2024 | B13b |
| 2023 | B12a, B12d |
| 2022 | B12b |
Links open the State Examinations Commission’s paper for that year.
More Food choice & healthy eating questions
Food choice & healthy eating, 2 marks
What is a balanced diet?
- Equal amounts of every food group each day
- A diet that cuts out all fats and sugars
- All the nutrients in the right amounts
Show the answer
All the nutrients in the right amounts
Balanced means the right proportions, not equal amounts: plenty from the lower shelves, less from the top. Some fat is still needed, e.g. to carry vitamins A, D, E and K.
Other Home Economics topics
- Budgeting & money management
- Fabrics & textile care
- Food labelling
- Healthy lifestyle
- Meal planning & menus
- Room planning & design
- Sewing skills & equipment
- Sustainable living
- Vitamins, minerals & water
- Clothing choices & fashion
- Consumer rights & protection
- Cooking methods & skills
- Diet across the lifecycle
- Diet-related diseases
- Food safety & hygiene
- Technology in the home
- The family
- Digestive system
- Kitchen appliances & technology
- Protein, carbohydrates & fats
- Safety in the home
- Shopping & consumer choices
- Sustainable food & food waste
- Upcycling & textile reuse
- Common foods & ingredients
- Convenience vs homemade food
- Design brief & creative textiles
- Special dietary needs
- Fabric embellishment