Subjects · Leaving Cert Agricultural Science
Leaving Cert Agricultural Science: Grass growth & grazing
How often Grass growth & grazing comes up on the Agricultural Science papers, every year it was asked, and questions to try.
HL Asked on 4 of the last 5 Higher Level papers, most recently in 2024. most years
OL Asked on 3 of the last 5 Ordinary Level papers, most recently in 2025. most years
Quick ones on Grass growth & grazing.
- 2,500 kg DM/ha
- 1,500 kg DM/ha
- 1,000 kg DM/ha
- Zero grazing
- Set stocking
- Strip grazing
- About the three-leaf stage
- About the six-leaf stage or later
- About the one-leaf stage
Show the answers
(a) 1,500 kg DM/ha
(b) Strip grazing
(c) About the three-leaf stage
Higher Level
Asked on 4 of the last 5 Higher Level papers, most recently in 2024. most years
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2025 | Not asked |
| 2024 | Q3a, Q3b, Q14c, Q14d |
| 2023 | Q17 |
| 2022 | Q13, Q16 |
| 2021 | Q13, Q15, Q16d |
Links open the State Examinations Commission’s paper for that year.
More Grass growth & grazing questions
Grass growth & grazing, 3 marks
Why is grazing grass too tightly below the target residual harmful?
- It makes the grass flower and set seed sooner
- It raises the soil pH around the plants
- It removes stored reserves, slowing regrowth
Show the answer
It removes stored reserves, slowing regrowth
Grass stores sugars in the base of the tillers. Grazing too low removes these reserves and the leaf area needed for regrowth.
Grass growth & grazing, 3 marks
Why does leaving high residuals after grazing lower quality in later rotations?
- The soil becomes compacted
- Stemmy, dead material builds up in the sward
- The grass stops tillering completely
Show the answer
Stemmy, dead material builds up in the sward
Grass left behind goes stemmy and dies back, lowering digestibility. Cows then reject it and quality falls further.
Grass growth & grazing, 2 marks
In paddock grazing, what is the rotation length?
- Days taken to graze all paddocks once
- Days a cow spends in one paddock
- Weeks between reseeds
Show the answer
Days taken to graze all paddocks once
Rotation length is the time from grazing a paddock to grazing it again. It is shortened when growth is fast and lengthened when growth slows.
Ordinary Level
Asked on 3 of the last 5 Ordinary Level papers, most recently in 2025. most years
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2025 | Q4 |
| 2024 | Q1, Q14 |
| 2023 | Not asked |
| 2022 | Q15, Q16 |
| 2021 | Not asked |
Links open the State Examinations Commission’s paper for that year.
More Grass growth & grazing questions
Grass growth & grazing, 2 marks
In a paddock grazing system, the animals?
- Graze the whole farm freely all year
- Stay indoors all summer
- Graze one section at a time, then move on
Show the answer
Graze one section at a time, then move on
Rotating around paddocks gives each area time to regrow. This gives better grass use and quality than set stocking.
Grass growth & grazing, 3 marks
About how many leaves should a ryegrass tiller have when it is grazed?
- About six
- About three
- One
Show the answer
About three
A ryegrass tiller holds about three live leaves. Grazing at this stage gives the best mix of yield and quality before older leaves die.
Grass growth & grazing, 2 marks
In which month is grass growth usually fastest in Ireland?
- May
- December
- February
Show the answer
May
Warm soil, long days and good moisture give peak growth in late spring. Growth almost stops in winter when the soil is cold.
Other Agricultural Science topics
- Animal health & disease
- Beef production
- Breeds & types
- Dairy production & milk quality
- Farm machinery & technology
- Housing, welfare & farmyard
- Investigations & data
- Reproduction & fertility
- Reseeding & sward composition
- Sheep production
- Silage & hay
- Slurry, manure & water quality
- Soil biology & nutrient cycles
- Soil testing & fertilisers
- Animal genetics & improvement
- Animal nutrition & feed efficiency
- Biodiversity & habitats
- Climate & emissions
- Farm health & safety
- Markets, policy & food quality
- Plant ID & lifecycles
- Ruminant & monogastric digestion
- Seed, germination & establishment
- Soil formation & soil types
- Soil pH, liming & CEC
- Soil texture & structure
- Soil water, air & compaction
- Weeds, pests & crop disease
- Calf rearing & colostrum
- Catch & energy crops
- Cereal & food crop production
- Organic & regenerative farming
- Plant structure & physiology
- Plant breeding & biotechnology