Subjects · Leaving Cert Home Economics
Leaving Cert Home Economics: Energy in the home
How often Energy in the home comes up on the Home Economics papers, every year it was asked, and questions to try.
OL Asked on 5 of the last 10 Ordinary Level papers, most recently in 2026.
Quick ones on Energy in the home.
- Basic Electrical Reading
- Building Energy Rating
- Building Extension Report
- C2
- G
- A1
- Insulating the attic
- Fitting triple glazed windows
- Installing underfloor heating
Show the answers
(a) Building Energy Rating
(b) A1
(c) Insulating the attic
Ordinary Level
Asked on 5 of the last 10 Ordinary Level papers, most recently in 2026.
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | A12 |
| 2025 | A10 |
| 2024 | Not asked |
| 2023 | Not asked |
| 2022 | Q4 |
| 2021 | Not asked |
| 2019 | Not asked |
| 2018 | Not asked |
| 2017 | A11 |
| 2016 | A12 |
Links open the State Examinations Commission’s paper for that year.
More Energy in the home questions
Energy in the home, 2 marks
Which Irish body promotes energy efficiency and offers home energy grants?
- MABS
- The CCPC
- SEAI
Show the answer
SEAI
The Sustainable Energy Authority of Ireland gives advice and grants for insulation, heat pumps and solar panels.
Energy in the home, 2 marks
Which of these is a renewable source of energy?
- Peat (turf)
- Solar energy
- Natural gas
Show the answer
Solar energy
Solar, wind, hydro and biomass are renewable because they are replaced naturally. Natural gas and peat are used up for good.
Other Home Economics topics
- Food microbiology
- Meal planning
- Textiles and fibres
- Food labelling
- Lipids
- The family
- Vitamins
- Carbohydrates
- Cereals
- Food preservation
- Food safety and hygiene
- Household budgeting
- Minerals
- Protein
- Special diets
- Fruit and vegetables
- Housing
- Insurance and saving
- Consumer protection
- Cooking methods
- Food additives
- Marriage and family law
- Meat and fish
- Milk and dairy
- Social change
- Community support services
- Consumer rights
- Dietary guidelines
- Eggs
- Energy and metabolism
- Food processing
- Household appliances
- Pastry, sauces and raising agents
- The environment
- Consumer research
- Family resource management
- Digestion and absorption
- Water
- Sensory analysis
- Food commodities