Subjects · Leaving Cert Home Economics
Leaving Cert Home Economics: Lipids
How often Lipids comes up on the Home Economics papers, every year it was asked, and questions to try.
HL Asked on 9 of the last 10 Higher Level papers, most recently in 2026. banker
OL Asked on 7 of the last 10 Ordinary Level papers, most recently in 2026. most years
Quick ones on Lipids.
- Glycerol and three amino acids
- Glycerol and three fatty acids
- Glucose and three fatty acids
- Polyunsaturated
- Monounsaturated
- Saturated
- Olive oil
- Sunflower oil
- Coconut oil
Show the answers
(a) Glycerol and three fatty acids
(b) Saturated
(c) Olive oil
Higher Level
Asked on 9 of the last 10 Higher Level papers, most recently in 2026. banker
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | A2 |
| 2025 | Q1 |
| 2024 | C4 |
| 2023 | A1 |
| 2022 | A4 |
| 2021 | A2 |
| 2019 | A1 |
| 2018 | Q1 |
| 2017 | Not asked |
| 2016 | A2 |
Links open the State Examinations Commission’s paper for that year.
More Lipids questions
Lipids, 3 marks
What is the smoke point of a fat?
- The temperature at which a solid fat starts to melt
- The temperature at which it bursts into flame
- The temperature at which it gives off a blue haze
Show the answer
The temperature at which it gives off a blue haze
At the smoke point fat starts to break down. Higher still is the flash point, where the vapour can catch fire.
Ordinary Level
Asked on 7 of the last 10 Ordinary Level papers, most recently in 2026. most years
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | A3 |
| 2025 | Not asked |
| 2024 | Not asked |
| 2023 | A1 |
| 2022 | A2 |
| 2021 | Q1 |
| 2019 | Not asked |
| 2018 | A4 |
| 2017 | A1 |
| 2016 | Q1 |
Links open the State Examinations Commission’s paper for that year.
More Lipids questions
Lipids, 2 marks
Main function of fat in the diet?
- Builds and repairs the body's cells
- Prevents constipation and bowel disease
- Gives a concentrated source of energy
Show the answer
Gives a concentrated source of energy
Fat supplies more than twice the energy of the same weight of carbohydrate, so a little goes a long way.
Lipids, 2 marks
Fats that are solid at room temperature usually come from?
- Fruit
- Animal foods
- Vegetable oils
Show the answer
Animal foods
Butter, lard and suet are animal fats and are solid. Most plant oils are liquid because they are unsaturated.
Lipids, 2 marks
Which of these is high in unsaturated fat?
- Olive oil
- Lard
- Butter
Show the answer
Olive oil
Olive and rapeseed oil are mainly unsaturated and are better for the heart. Lard and butter are high in saturated fat.
Other Home Economics topics
- Food microbiology
- Meal planning
- Textiles and fibres
- Food labelling
- The family
- Vitamins
- Carbohydrates
- Cereals
- Food preservation
- Food safety and hygiene
- Household budgeting
- Minerals
- Protein
- Special diets
- Fruit and vegetables
- Housing
- Insurance and saving
- Consumer protection
- Cooking methods
- Food additives
- Marriage and family law
- Meat and fish
- Milk and dairy
- Social change
- Community support services
- Consumer rights
- Dietary guidelines
- Eggs
- Energy and metabolism
- Energy in the home
- Food processing
- Household appliances
- Pastry, sauces and raising agents
- The environment
- Consumer research
- Family resource management
- Digestion and absorption
- Water
- Sensory analysis
- Food commodities