Subjects · Leaving Cert Home Economics
Leaving Cert Home Economics: Food commodities
How often Food commodities comes up on the Home Economics papers, every year it was asked, and questions to try.
HL Asked on 1 of the last 10 Higher Level papers, most recently in 2024.
Quick ones on Food commodities.
- Protein
- Starch
- Fat
- No protein at all
- High biological value protein
- Low biological value protein
- Fat
- Vitamin C
- Water
Show the answers
(a) Starch
(b) Low biological value protein
(c) Fat
Higher Level
Asked on 1 of the last 10 Higher Level papers, most recently in 2024.
Every paper, year by year
| Year | Where it came up |
|---|---|
| 2026 | Not asked |
| 2025 | Not asked |
| 2024 | C4 |
| 2023 | Not asked |
| 2022 | Not asked |
| 2021 | Not asked |
| 2019 | Not asked |
| 2018 | Not asked |
| 2017 | Not asked |
| 2016 | Not asked |
Links open the State Examinations Commission’s paper for that year.
More Food commodities questions
Food commodities, 2 marks
Why is sugar described as supplying empty calories?
- It supplies no energy at all, only sweetness
- It is not absorbed by the body, so it passes straight through
- It gives energy but almost no other nutrients
Show the answer
It gives energy but almost no other nutrients
Sugar is nearly pure sucrose, with no protein, vitamins, minerals or fibre. It also feeds the bacteria that cause tooth decay.
Other Home Economics topics
- Food microbiology
- Meal planning
- Textiles and fibres
- Food labelling
- Lipids
- The family
- Vitamins
- Carbohydrates
- Cereals
- Food preservation
- Food safety and hygiene
- Household budgeting
- Minerals
- Protein
- Special diets
- Fruit and vegetables
- Housing
- Insurance and saving
- Consumer protection
- Cooking methods
- Food additives
- Marriage and family law
- Meat and fish
- Milk and dairy
- Social change
- Community support services
- Consumer rights
- Dietary guidelines
- Eggs
- Energy and metabolism
- Energy in the home
- Food processing
- Household appliances
- Pastry, sauces and raising agents
- The environment
- Consumer research
- Family resource management
- Digestion and absorption
- Water
- Sensory analysis